शनिवार, 20 जून 2009

peas soya keema

ingrediends-
1- 200-gram soya been
1/2 KG Peas
four onions
four tomoto
ginger -1 inch peas
garlic- 1 -guddi
turmaric-i/2 tea spoon
cream-1 -tea spoon
salt totaste
green chilli-2
blackpepper-itea spoon
method
boil -soya grannuels
boil peas
and prepare the paste of garlic , ginger onions
prepare paste of ginger galic onions and tomotto
and mix grannuels in it
for 15 - people